Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto Recipe

Recipe By All Recipes

Ripe peaches soaked in bourbon and combined with salty prosciutto, creamy burrata, and peppery arugula hit all the right flavor notes.

4.1
19 Rating - Rate
Non Vegdiet
56minstotal
20minsPrep
6minsCook

ingredients serves

4
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Ingredients For Bourbon-Soaked Grilled Peaches With Burrata And Prosciutto Recipe

Nutrition
value
307
calories per serving
15 g Fat13 g Protein26 g Carbs2 g FiberOther

Current Totals

  • 15 g Fat
  • 13 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    13 g
  • Fiber
    2 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    455 mg
  • Iron
    2 mg
  • Vitamin A
    174 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    185 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    68 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    262 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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