Boulangere Potatoes Recipe

Ingredients For Boulangere Potatoes Recipe

• 1 Leek, thinly sliced
• 1 Yellow onion, thinly sliced
• 1 stalk Celery, Thinly Sliced
• 2 Shallots, thinly sliced
• 2 tablespoon Chopped garlic
• 1 tablespoon Granulated Garlic
• 1 tablespoon Granulated onion
• 6 cup Low Sodium Vegetable Broth
• 9 Medium yukon gold potatoes, peeled and very thinly sliced
• 1 tablespoon Chopped, fresh flat leaf parsley, or 1 teaspoon dried
• 1 tablespoon Chopped fresh thyme, or 1 teaspoon dried