Bottle Guard Idli Recipe

Cooking Directions

• STEP 1.Wash and soak rice and lentils separately for 4-5 hours.
• STEP 2.Grind the rice and lentils separately to a smooth batter.
• STEP 3.Mix the rice and lentil batter together and let it ferment overnight.
• STEP 4.Grate the bottle gourd and squeeze out the excess water.
• STEP 5.Add the grated bottle gourd to the fermented batter and mix well.
• STEP 6.Add salt to taste and mix again.
• STEP 7.Grease the idli molds with oil and pour the batter into each mold.
• STEP 8.Steam the idlis for about 10-12 minutes or until cooked through.
• STEP 9.Remove the idlis from the molds and serve hot with chutney or sambar.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the idlis from becoming soggy.
• You can add some grated carrots or chopped coriander leaves to the batter for added flavor and nutrition.
• Serve the idlis with coconut chutney or tomato chutney for a delicious combination.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them for a quick snack.
• Serve the idlis hot with chutney or sambar for a wholesome and satisfying meal.