Bottle Gourd And Tomato Soup Recipe

Cooking Directions

• STEP 1.Peel and chop the bottle gourd and tomatoes.
• STEP 2.In a pan, heat oil and add cumin seeds and chopped garlic.
• STEP 3.Add the chopped bottle gourd and tomatoes, along with salt and spices.
• STEP 4.Cook until the vegetables are soft and tender.
• STEP 5.Blend the mixture to a smooth consistency.
• STEP 6.Serve hot and garnish with fresh coriander leaves.

Cooking Tips

• You can add other vegetables like carrots or spinach for added nutrition.
• Adjust the spices according to your taste preference.
• For a creamier texture, you can add a dollop of yogurt before serving.

Storage and Serving

• Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving.
• Serve the soup hot with a side of bread or crackers.