Barszcz Recipe

Name: Barszcz Recipe
Total time: 30 min
Yield: 3
Cuisine: Polish

Recipe By Curious Cuisiniere

Our polish borscht recipe (barszcz) is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.

4.8

30 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Barszcz Recipe

1 tablespoon Salted butter
1 Onion, Diced
4 Garlic Cloves, Minced
0.5 inch 4 medium beets, peeled and cut into
2 Carrots, cut into rounds
1 stalk Celery , diced
2 Whole allspice berries
1 Bay leaf
4 Beef Stock
2 tablespoon Apple cider vinegar
1 teaspoon Sugar
0.25 teaspoon Ground black pepper
pinch Pinch salt
Sour cream and dill

Nutrition
value

calories per serving

1 g Fat2 g Protein9 g Carbs8 g FiberOther

Current Totals

1 g Fat
2 g Protein
9 g Carbs
8 g Fiber

MacroNutrients

Carbs
9 g
Protein
2 g
Fiber
8 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
75 mg
Iron
3 mg
Vitamin A
1837 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
3 mg
Phosphorus
45 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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