Pumpkin Chocolate Coconut Oil Bars Recipe
Recipe By All Recipes
Pumpkin puree, vegan chocolate chips, and cinnamon are baked in coconut oil to make these gluten-free, paleo bars a melt-in-your-mouth treat.
4.3
16 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pumpkin Chocolate Coconut Oil Bars Recipe
- As required Cooking spray
- 1 cup Almond flour
- 1 cup Coconut sugar
- 3/4 cup Pumpkin puree
- 1/2 cup Coconut oil
- 1/2 cup Dairy-free mini chocolate chips
- 1/4 cup Tapioca flour
- 1 Egg white
- 1.50 teaspoon Pumpkin pie spice
- 1.50 teaspoon Ground cinnamon
Nutrition
value
value
2715
calories per serving
189 g Fat50 g Protein204 g Carbs41 g FiberOther
Current Totals
- Fat189g
- Protein50g
- Carbs204g
- Fiber41g
MacroNutrients
- Carbs204g
- Protein50g
- Fiber41g
Fats
- Fat189g
Vitamins & Minerals
- Calcium534mg
- Iron18mg
- Vitamin A190mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E48mg
- Copper3mcg
- Magnesium586mg
- Manganese6mg
- Phosphorus1169mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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