Bombo Recipe

Cooking Directions

• STEP 1.In a blender, combine rum, coconut milk, condensed milk, vanilla extract, cinnamon, and nutmeg.
• STEP 2.Blend until smooth and well combined.
• STEP 3.Pour the mixture into a saucepan and heat over medium-low heat until warm.
• STEP 4.Serve the Bombo hot or chilled, garnished with a sprinkle of cinnamon or nutmeg.
• STEP 5.Enjoy this delicious Puerto Rican drink!

Cooking Tips

• For a non-alcoholic version, replace the rum with coconut water or pineapple juice.
• Adjust the sweetness by adding more or less condensed milk.
• You can also add a pinch of ground cloves for extra flavor.

Storage and Serving

• Leftover Bombo can be stored in the refrigerator for up to 3 days.
• Reheat the drink on the stovetop or enjoy it chilled.
• Serve in small glasses or mugs, and sprinkle with cinnamon or nutmeg before serving.