Bombay halwa Recipe

Recipe By Slurrp

Bombay Halwa is a popular Indian sweet made with semolina, sugar, ghee, and flavored with cardamom and saffron. It has a soft and chewy texture with a rich and aromatic taste. This sweet is often garnished with nuts like almonds and pistachios, adding a crunchy element to the dessert. Bombay Halwa is commonly enjoyed during festivals and special occasions, and it can be stored in an airtight container for a few days.

3.8
19 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Bombay halwa Recipe

Directions : Bombay halwa Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
347
calories per serving
19 g Fat8 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • 19 g Fat
  • 8 g Protein
  • 37 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    208 mg
  • Iron
    1 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    27 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    21 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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