Bold Watercress And Pancetta-Apple Salad With Candied Pecans Recipe

Ingredients For Bold Watercress And Pancetta-Apple Salad With Candied Pecans Recipe

• 1 Egg white
• 2 cup Pecans
• 2 tablespoon Packed brown sugar
• 2 tablespoon Apple juice or apple cider
• 1 tablespoon Olive oil
• 1 tablespoon Cider vinegar
• 2 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 12 ounce Pork Tenderloin
• 1 ounce Pancetta, chopped
• 1 Bottle olive oil
• 1 Medium red apple, cored and thinly sliced crosswise into rings
• 4 cup Watercress, large stems removed