Bold Watercress And Pancetta-Apple Salad With Candied Pecans Recipe
Recipe By EatingWell
This salad is bursting with flavor Peppery watercress, salty pancetta, fruity apples and sugary-sweet pecans are served with crumbled goat cheese and an apple-honey vinaigrette.
Ingredients For Bold Watercress And Pancetta-Apple Salad With Candied Pecans Recipe
1 Egg white
2 cup Pecans
2 tablespoon Packed brown sugar
2 tablespoon Apple juice or apple cider
1 tablespoon Olive oil
1 tablespoon Cider vinegar
2 teaspoon Honey
0.25 teaspoon Salt
0.25 teaspoon Ground black pepper
12 ounce Pork Tenderloin
1 ounce Pancetta, chopped
1 Bottle olive oil
1 Medium red apple, cored and thinly sliced crosswise into rings
4 cup Watercress, large stems removed
Nutrition value
773
calories per serving
63 g Fat31 g Protein27 g Carbs8 g FiberOther
Current Totals
63 g Fat
31 g Protein
27 g Carbs
8 g Fiber
MacroNutrients
Carbs
27 g
Protein
31 g
Fiber
8 g
Fats
Fat
63 g
Vitamins & Minerals
Calcium
273 mg
Iron
7 mg
Vitamin A
246 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
4 mcg
Vitamin C
68 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
150 mg
Manganese
3 mg
Phosphorus
536 mg
Selenium
39 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment