Stir Fried Bok Choy Recipe

Name: Stir Fried Bok Choy Recipe
Total time: 15 min
Yield: 4
Cuisine: Chinese

Recipe By Kalyns Kitchen

We loved low-carb stir-fried bok choy with soy sauce and butter, and this can be gluten-free with gluten-free oyster sauce and soy sauce.

4.5

28 Rating - Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Stir Fried Bok Choy Recipe

2 teaspoon Water
2 teaspoon Soy sauce
1 teaspoon Sesame oil
1 teaspoon Oyster sauce
1 teaspoon Vegetable oil
2 Heads head bok choy, ends trimmed and cut crosswise into strips and washed if needed
0.5 teaspoon Salt
1 teaspoon Butter
Toasted sesame seeds for garnish, optional but recommended

Nutrition
value

calories per serving

2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

2 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
0 g
Fiber
1 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
20 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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