Bok Choy With Garlic Honey And Soy Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add minced garlic.
• STEP 2.Add bok choy and stir-fry until tender.
• STEP 3.In a small bowl, mix honey and soy sauce.
• STEP 4.Pour the sauce over the bok choy and stir to coat.
• STEP 5.Cook for another minute and serve hot.

Cooking Tips

• Make sure to wash the bok choy thoroughly before cooking.
• Adjust the amount of honey and soy sauce according to your taste preference.
• You can add some red pepper flakes for a spicy kick.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.