Boiled Rice Powder Dosa Recipe

Cooking Directions

• STEP 1.In a large bowl, mix 2 cups of boiled rice powder with water to make a smooth batter.
• STEP 2.Cover the bowl with a lid and let the batter ferment overnight or for at least 8 hours.
• STEP 3.Heat a non-stick griddle or dosa tawa on medium heat and grease it lightly with oil.
• STEP 4.Pour a ladleful of the fermented batter onto the center of the griddle and spread it in a circular motion to form a thin dosa.
• STEP 5.Drizzle some oil around the edges of the dosa and cook until it turns golden brown and crispy.
• STEP 6.Flip the dosa and cook for another minute on the other side.
• STEP 7.Remove the dosa from the griddle and serve hot with coconut chutney and sambar.
• STEP 8.Repeat the process with the remaining batter to make more dosas.

Cooking Tips

• Make sure the batter is well fermented to get soft and crispy dosas.
• Adjust the consistency of the batter by adding more water if needed.
• To make the dosa more flavorful, you can add finely chopped onions, green chilies, and coriander leaves to the batter before cooking.

Storage and Serving

• Leftover dosa batter can be stored in the refrigerator for up to 2 days.
• To reheat the dosas, place them on a hot griddle for a few minutes until heated through.
• Serve the dosas hot with coconut chutney, sambar, or any other accompaniment of your choice.