Boiled Rice Dosa Recipe

Cooking Directions

• STEP 1.Soak boiled rice and urad dal separately for 4-6 hours.
• STEP 2.Grind the soaked rice and dal separately to a smooth batter.
• STEP 3.Mix the rice and dal batter together and add salt. Let it ferment overnight.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter. Spread it in a circular motion.
• STEP 5.Drizzle oil around the edges and cook until golden brown.
• STEP 6.Flip the dosa and cook for a minute on the other side.
• STEP 7.Serve hot with coconut chutney and sambar.

Cooking Tips

• Make sure to soak the rice and dal separately for the right consistency.
• Fermenting the batter overnight enhances the taste and texture of the dosa.
• Adjust the thickness of the batter by adding water if needed.
• Use a non-stick pan for easy flipping and to avoid sticking.

Storage and Serving

• Leftover batter can be stored in the refrigerator for up to 2 days.
• Reheat dosas on a hot pan or in a toaster for a crispy texture.
• Serve the dosas hot with coconut chutney, sambar, or any other desired accompaniments.