Boiled fish with bamboo shoots Recipe

step 1

• STEP 1.Take the green chilies in a mortar and pestle and grind them coarsely.

step 2

• STEP 1.Take a pan and add the fish, grounded green chilly, tomato, ginger garlic, raja mircha if using, salt to taste.

step 3

• STEP 1.Give a good mix to it. Now add some water as per requirement.

step 4

• STEP 1.Cover the pan and cook for 10-15 mins.

step 5

• STEP 1.Spread the palak gently on the top and continue to cook. Check the salt and add if required at this point of time. Cook for about 5-10 mins or untill the water evaporates completely. Do not stir the fish.

step 6

• STEP 1.Once it is cooked, leave the pan open. It is best when served the next day.