Spicy Boiled Egg Fry Recipe

Cooking Directions

• STEP 1.Boil the eggs until they are hard-boiled and peel off the shells.
• STEP 2.In a bowl, mix together chili powder, turmeric powder, garam masala, salt, and breadcrumbs.
• STEP 3.Coat each boiled egg with the spice mixture, ensuring they are evenly coated.
• STEP 4.Heat oil in a skillet and shallow-fry the coated eggs until they turn golden brown.
• STEP 5.Remove from the skillet and drain excess oil on a paper towel.
• STEP 6.Serve the spicy boiled egg fries hot with ketchup or chutney.
• STEP 7.Enjoy the spicy and crispy goodness!

Cooking Tips

• You can adjust the amount of chili powder according to your spice tolerance.
• For extra crunch, you can double-coat the eggs by dipping them in beaten egg and breadcrumbs again.
• Make sure the oil is hot enough before frying to achieve a crispy texture.

Storage and Serving

• Leftover spicy boiled egg fries can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a skillet or oven before serving to regain the crispiness.