Spicy Boiled Egg Fry Recipe

Name: Spicy Boiled Egg Fry Recipe
Total time: 10 min
Yield: 6
Cuisine: Tamil

Recipe By Slurrp

Spicy Boiled Egg Fry is a delicious and easy-to-make snack or side dish. Boiled eggs are coated with a spicy and flavorful mixture of spices, herbs, and breadcrumbs, then shallow-fried until crispy and golden brown. The combination of spices adds a kick of heat and enhances the natural flavors of the eggs. Serve these spicy boiled egg fries as an appetizer, snack, or as a side dish with rice and curry. They are sure to be a hit with spice lovers!

4.7

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Eggdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Spicy Boiled Egg Fry Recipe

6 Hard Boiled Eggs
1 tablespoon Chili Powder
0.5 teaspoon Turmeric Powder
0.5 teaspoon Garam Masala
0.5 teaspoon Salt
0.5 cup Breadcrumbs
as required Oil For Frying
as required Ketchup Or Chutney For Serving

Directions : Spicy Boiled Egg Fry Recipe

Cooking Directions

STEP 1.Boil the eggs until they are hard-boiled and peel off the shells.
STEP 2.In a bowl, mix together chili powder, turmeric powder, garam masala, salt, and breadcrumbs.
STEP 3.Coat each boiled egg with the spice mixture, ensuring they are evenly coated.
STEP 4.Heat oil in a skillet and shallow-fry the coated eggs until they turn golden brown.
STEP 5.Remove from the skillet and drain excess oil on a paper towel.
STEP 6.Serve the spicy boiled egg fries hot with ketchup or chutney.
STEP 7.Enjoy the spicy and crispy goodness!

Cooking Tips

You can adjust the amount of chili powder according to your spice tolerance.
For extra crunch, you can double-coat the eggs by dipping them in beaten egg and breadcrumbs again.
Make sure the oil is hot enough before frying to achieve a crispy texture.

Storage and Serving

Leftover spicy boiled egg fries can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat them in a skillet or oven before serving to regain the crispiness.

Nutrition
value

calories per serving

5 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

5 g Fat
7 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
1 g
Protein
7 g
Fiber
1 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
41 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
1 mg
Phosphorus
103 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.