Boeuf Bourguignon Recipe

Ingredients For Boeuf Bourguignon Recipe

• 1.2000000000000002 kilogram Beef chuck steak, trimmed of fat, cut into 4cm cubes
• 0.25 cup Plain flour
• 20 gram Butter
• 2 tablespoon Olive oil
• 150 gram Small button mushrooms
• 200 gram Bacon, cut into 3cm cubes
• 12 Eschalots or spring onions, peeled
• 1 Large carrot, peeled, diced
• 1 cup Red wine
• 1.5 cup Beef consomme or massel beef stock
• 1 Bouquet garni