Bocconcini Veal With Marsala Sauce Recipe

Name: Bocconcini Veal With Marsala Sauce Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste

Rich, buttery marsala sauce adds a gourmet touch to these succulent steaks.

4.3

11 Rating - Rate

Non Vegdiet

40minstotal

15minsPrep

25minsCook

ingredients serves

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Ingredients For Bocconcini Veal With Marsala Sauce Recipe

6 Veal fillet steaks
6 Thin slices prosciutto, cut in 1/2 crossways
3 Fresh bocconcini, halved
2 teaspoon Olive oil
3 bunch Asparagus, ends trimmed diagonally
1 teaspoon Butter
40 gram Unsalted butter
2 Garlic Cloves, Crushed
1 tablespoon Plain flour
375 milliliter Massel beef stock
1 tablespoon Marsala
1 tablespoon Finely chopped fresh continental parsley

Nutrition
value

176

calories per serving

11 g Fat16 g Protein5 g Carbs4 g FiberOther

Current Totals

11 g Fat
16 g Protein
5 g Carbs
4 g Fiber

MacroNutrients

Carbs
5 g
Protein
16 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
51 mg
Iron
4 mg
Vitamin A
110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
198 mg
Selenium
11 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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