Lighter Shrimp & Grits Recipe

Cooking Directions

• STEP 1.In a medium saucepan, bring the chicken broth and milk to a boil.
• STEP 2.Slowly whisk in the grits and reduce the heat to low.
• STEP 3.Cook the grits, stirring occasionally, for 20-25 minutes or until thickened.
• STEP 4.In a large skillet, heat the olive oil over medium heat.
• STEP 5.Add the shrimp, garlic, Cajun seasoning, and lemon juice to the skillet.
• STEP 6.Cook the shrimp for 2-3 minutes on each side, or until pink and cooked through.
• STEP 7.Remove the skillet from the heat and stir in the fresh parsley.
• STEP 8.Serve the shrimp over a bed of creamy grits, and squeeze fresh lemon juice over the top.

Cooking Tips

• Use stone-ground grits for the best texture and flavor.
• If you prefer a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
• For extra creaminess, stir in a tablespoon of butter or grated Parmesan cheese into the cooked grits.
• Garnish the dish with additional fresh parsley or green onions for added freshness.

Storage and Serving

• Leftover shrimp and grits can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a skillet over medium heat, stirring occasionally, until heated through.
• Serve the shrimp and grits as a main course with a side of saut���ed vegetables or a green salad.