Lighter Chicken Pot Pie With Phyllo Crust Recipe

Recipe By Paula Deen

Comfort food doesn't have to make your waistline expand Add this chicken pot pie to your healthy recipe collection. It calls for cooked chicken, frozen mixed vegetables, potato, fat-free cream of mushroom soup, fat-free milk. And frozen phyllo dough.

5
10 Rating - Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

4
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Ingredients For Lighter Chicken Pot Pie With Phyllo Crust Recipe

Nutrition
value
190
calories per serving
11 g Fat14 g Protein9 g Carbs1 g FiberOther

Current Totals

  • 11 g Fat
  • 14 g Protein
  • 9 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    9 g
  • Protein
    14 g
  • Fiber
    1 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    1989 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    23 mg
  • Manganese
    0 mg
  • Phosphorus
    155 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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