Polish-American Pan Pierogi Recipe

This is an easier take on a popular polish recipe. If you love traditional polish food but you don't always have time to make it then this recipe is definitely for you. Another easy way to make pierogi is to make it into a casserole. This recipe is great for those nights when you have a little extra time to spend in your kitchen but you don't want to be in there all night. This can be served as a main course, side dish, vegetarian entree, at a brunch, potluck or football party spread. Feel free to experiment with what you pair them with. Broccoli slaw or roasted carrots are some of our favorites to pair it with.