Boal machher jhal Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, tomatoes, and spices. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the gravy to a boil.
• STEP 6.Add the fried fish and simmer for a few minutes until the fish is cooked through.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any firm fish like rohu or catla if boal fish is not available.
• Adjust the spice level according to your preference.
• Make sure to fry the fish until it is golden brown to enhance the flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish curry in a microwave or on a stovetop before serving.
• Serve the Boal machher jhal with steamed rice or roti for a delicious meal.