Blush Patra Bites Recipe

Ingredients For Blush Patra Bites Recipe

• as required For Patra (Rolls):
• 14 nos * Colocasia (Arbi/Patra) Leaves – – medium
• as required cleaned & de-veined
• 1 cup * Aashirvaad Besan (Gram Flour) –
• 0.25 cup * Aashirvaad Suji (Rava/Semolina) –
• 2 tbsp * Tamarind Pulp –
• 2 tbsp * Jaggery (grated) –
• 1 tbsp * Ginger-Green Chili Paste –
• 0.5 tsp * Turmeric Powder –
• 1 tsp * Red Chili Powder –
• 1 nos * Hing (Asafoetida) – pinch
• as required * salt – to taste
• as required * Water – as needed
• as required For tempering:
• 2 tbsp * oil –
• 1 tsp * Mustard seeds –
• 1 tbsp * Sesame Seeds (white) –
• 18 nos * Curry Leaves – –
• as required * Grated Coconut & Coriander – for garnish
• as required For Pink Chutney:
• 1 nos * Beetroot – small
• as required boiled & chopped
• 0.5 cup * Curd (thick) –
• 0.25 cup * Coconut Milk –
• 1 nos * Green Chili – (optional
• as required for slight spice)
• as required * salt – to taste
• 0.25 tsp * Cumin Powder –