This simple panna cotta recipe is made with creamy yoghurt, fruity blueberry tea and vanilla for a simple make-ahead dessert. The berries on top are coated with a thyme-flavoured syrup, which cuts through the rich dessert beautifully.
Ingredients For Blueberry Yoghurt Panna Cotta Recipe
1 teaspoon Blueberry tea leaves
100 milliliter Whole milk
100 gram Caster sugar
1 Vanilla pod
3 Gelatine leaves
600 gram Greek Yoghurt
100 gram Caster sugar
1 sprig Fresh thyme
1 Handful of raspberries
1 teaspoon Blueberry tea leaves
100 milliliter Whole milk
100 gram Caster sugar
1 Vanilla pod
3 Gelatine leaves
100 gram Caster sugar
1 sprig Fresh thyme
Nutrition value
372
calories per serving
18 g Fat4 g Protein49 g Carbs1 g FiberOther
Current Totals
18 g Fat
4 g Protein
49 g Carbs
1 g Fiber
MacroNutrients
Carbs
49 g
Protein
4 g
Fiber
1 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
53 mg
Iron
2 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
78 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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