Blueberry Yoghurt Panna Cotta Recipe

Recipe By Great British Chefs

This simple panna cotta recipe is made with creamy yoghurt, fruity blueberry tea and vanilla for a simple make-ahead dessert. The berries on top are coated with a thyme-flavoured syrup, which cuts through the rich dessert beautifully.

4.7
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2hr 45minstotal

ingredients serves

6
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Ingredients For Blueberry Yoghurt Panna Cotta Recipe

Nutrition
value
372
calories per serving
18 g Fat4 g Protein49 g Carbs1 g FiberOther

Current Totals

  • 18 g Fat
  • 4 g Protein
  • 49 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    12 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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