Blueberry Waffles With Banana Blackberry Topping Recipe

Cooking Directions

• STEP 1.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the milk, melted butter, and vanilla extract.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
• STEP 4.Preheat a waffle iron and lightly grease with cooking spray. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
• STEP 5.While the waffles are cooking, prepare the topping. In a small saucepan, combine the sliced bananas, blackberries, honey, and lemon juice. Cook over medium heat until the fruit is soft and the mixture has thickened slightly, about 5 minutes.
• STEP 6.Serve the waffles warm with the banana blackberry topping drizzled over the top. Enjoy!

Cooking Tips

• Be careful not to overmix the batter, as this can result in tough waffles.
• If you don't have a waffle iron, you can also make pancakes with the batter.
• Feel free to customize the topping by adding other fruits or a sprinkle of cinnamon.

Storage and Serving

• These waffles are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the waffles, place them in a toaster or toaster oven until warmed through.