Blueberry Pie With Cookie Crumb Crust Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C).
• STEP 2.In a food processor, pulse the cookies until they resemble fine crumbs.
• STEP 3.In a bowl, combine the cookie crumbs and melted butter until well mixed.
• STEP 4.Press the mixture into the bottom and sides of a pie dish to form the crust.
• STEP 5.In a saucepan, combine the blueberries, sugar, cornstarch, lemon juice, and water.
• STEP 6.Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst.
• STEP 7.Pour the blueberry filling into the prepared crust.
• STEP 8.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
• STEP 9.Allow the pie to cool before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
• STEP 10.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought cookies or make your own cookie crumbs using your favorite cookie recipe.
• If you prefer a sweeter filling, you can adjust the amount of sugar to taste.
• For a decorative touch, you can sprinkle some additional cookie crumbs on top of the pie before baking.

Storage and Serving

• This blueberry pie is best served warm or at room temperature.
• If refrigerated, allow the pie to come to room temperature before serving.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.