Blueberry Pancakes Recipe

Cooking Directions

• STEP 1.In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 2.In a separate bowl, whisk together the milk, melted butter, and eggs.
• STEP 3.Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
• STEP 4.Gently fold in the blueberries.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
• STEP 7.Repeat with the remaining batter.
• STEP 8.Serve the blueberry pancakes warm with maple syrup and whipped cream.
• STEP 9.Enjoy!

Cooking Tips

• To prevent the blueberries from sinking to the bottom of the pancakes, toss them in a little flour before folding them into the batter.
• For extra flavor, add a teaspoon of vanilla extract to the batter.
• If you prefer thinner pancakes, you can add a little more milk to the batter.
• To keep the pancakes warm while cooking the rest of the batch, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the pancakes in a toaster or warm them in a skillet over low heat.
• Serve the pancakes with additional blueberries, maple syrup, and a sprinkle of powdered sugar for an extra special touch.