Blueberry mini cheese cakes, a crumbly crust layered with silky, creamy and decadant honey blueberry filling is a perfect make ahead dessert for any gathering. Its lavish soothing lavender color definetely leaves one awe stuck.
Ingredients For Blueberry mini cheesecakes ! Recipe
100 gram For the filling : : frozen/fresh Blue berry
3 tablespoon Sugar
0.25 cup honey
150 gram Mascarpone cheese
50 gram Cream Cheese
20 milliliter Water
1 teaspoon Agar agar
8 No.s For the crust : : Graham crackers
2 tablespoon honey
2 tablespoon Melted butter
Nutrition value
198
calories per serving
9 g Fat8 g Protein21 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
8 g Protein
21 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
21 g
Protein
8 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
308 mg
Iron
11 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
213 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
