Ingredients For Blueberry-Lavender Hand Pies Recipe
2.5 cup All purpose flour, plus more for work surface
2 tablespoon Granulated sugar
1 teaspoon Kosher salt
0.75 cup Cold Butter, Cubed
4 tablespoon Cold vegetable shortening, cubed
0.5 cup Ice cold water
0.25 teaspoon Dried culinary lavender
4 tablespoon Granulated Sugar, Divided
1 tablespoon Cornstarch
0.1200000000000001 teaspoon Kosher salt
1 cup Fresh blueberries
1 teaspoon Vanilla extract
1 cup Powdered sugar
4 teaspoon Whole milk
Nutrition value
247
calories per serving
6 g Fat5 g Protein43 g Carbs3 g FiberOther
Current Totals
6 g Fat
5 g Protein
43 g Carbs
3 g Fiber
MacroNutrients
Carbs
43 g
Protein
5 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
