Blue Ribbon Ham Sandwich Recipe

Cooking Directions

• STEP 1.Start by spreading a generous amount of mustard on one side of each slice of bread.
• STEP 2.Layer the ham and Swiss cheese on one slice of bread.
• STEP 3.Top with the other slice of bread, mustard side down.
• STEP 4.Cut the sandwich in half and serve immediately.

Cooking Tips

• Choose a good quality ham for the best flavor.
• Feel free to add lettuce, tomato, or any other toppings you prefer.
• To make it a warm sandwich, you can toast it in a panini press or grill it on a skillet.

Storage and Serving

• The Blue Ribbon Ham Sandwich is best served fresh.
• If you have leftovers, wrap them tightly in plastic wrap and store in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or microwave until warmed through.