Blue cheese, port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.
Ingredients For Blue Cheese, Port, And Walnut Spread Recipe
1 pound Blue Cheese
0.5 cup Unsalted butter softened
0.33333333333333326 cup Port wine
Nutrition value
1288
calories per serving
67 g Fat91 g Protein66 g Carbs11 g FiberOther
Current Totals
67 g Fat
91 g Protein
66 g Carbs
11 g Fiber
MacroNutrients
Carbs
66 g
Protein
91 g
Fiber
11 g
Fats
Fat
67 g
Vitamins & Minerals
Calcium
2247 mg
Iron
5 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
450 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
177 mg
Manganese
1 mg
Phosphorus
1589 mg
Selenium
117 mcg
Zinc
13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
