Blue Cheese, Port, And Walnut Spread Recipe

Name: Blue Cheese, Port, And Walnut Spread Recipe
Yield: 1
Cuisine: French

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Blue cheese, port and walnuts are pureed in a food processor before being transferred into an attractive serving dish (or crock). Serve with crackers or baguette slices. Refrigerated, this will keep for three weeks.

3.9

14 Rating -

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Ingredients for Blue Cheese, Port, And Walnut Spread Recipe

1 pound Blue Cheese
1/2 cup Unsalted butter softened
0.33 cup Port wine

Nutrition
value

1288

calories per serving

67 g Fat91 g Protein66 g Carbs11 g FiberOther

Current Totals

Fat
67g
Protein
91g
Carbs
66g
Fiber
11g

MacroNutrients

Carbs
66g
Protein
91g
Fiber
11g

Fats

Fat
67g

Vitamins & Minerals

Calcium
2247mg
Iron
5mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
450mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
177mg
Manganese
1mg
Phosphorus
1589mg
Selenium
117mcg
Zinc
13mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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