Open-Faced Walnut & Pear Sandwich With Blue Cheese Recipe
Recipe By Oh My Veggies
Creamy blue cheese is slathered over toasted rye bread and topped with juicy pear slices, peppery arugula and tangy balsamic glaze to make this open-faced pear sandwich.
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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
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Add to Shopping ListIngredients for Open-Faced Walnut & Pear Sandwich With Blue Cheese Recipe
- 1 tablespoon Walnuts
- 2 Slices of rye bread
- 1 tablespoon Vegetarian blue cheese
- As required Handful of arugula
- 1/2 Small pear sliced
- 1/2 teaspoon Balsamic glaze or standard balsamic vinegar
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies