Crusted Pork Escalope Recipe

Recipe By Great British Chefs

Cosily autumnal and packed with flavour, this blue cheese-crusted pork escalope recipe from elly mccausland is a winning dish for a chilly evening in, serving up tender pork with a delectable crust, and roasted apple, onion and beetroot on the side.

5
10 Rating - Rate
Non Vegdiet
1hr total

ingredients serves

2
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Ingredients For Crusted Pork Escalope Recipe

Nutrition
value
5201
calories per serving
198 g Fat169 g Protein949 g Carbs592 g FiberOther

Current Totals

  • 198 g Fat
  • 169 g Protein
  • 949 g Carbs
  • 592 g Fiber

MacroNutrients

  • Carbs
    949 g
  • Protein
    169 g
  • Fiber
    592 g

Fats

  • Fat
    198 g

Vitamins & Minerals

  • Calcium
    24426 mg
  • Iron
    412 mg
  • Vitamin A
    4309 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    76 mg
  • Vitamin B6
    29 mg
  • Vitamin B9
    4201 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    494 mg
  • Vitamin E
    104 mg
  • Copper
    0 mcg
  • Magnesium
    6322 mg
  • Manganese
    45 mg
  • Phosphorus
    1742 mg
  • Selenium
    71 mcg
  • Zinc
    61 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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