Blue Brinjal Curry Recipe

Cooking Directions

• STEP 1.Start by washing and cutting the blue brinjals into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 3.Add chopped onions and sauté until they turn golden brown.
• STEP 4.Next, add ginger-garlic paste and sauté for a minute.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 6.Now, add the chopped brinjals and mix well with the masala.
• STEP 7.Cover the pan and cook on low heat until the brinjals are tender.
• STEP 8.Finally, garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and firm blue brinjals for the best taste and texture.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a richer flavor, you can add a tablespoon of coconut milk or cream to the curry.

Storage and Serving

• Leftover blue brinjal curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the blue brinjal curry hot with steamed rice or freshly made roti.