BLT French Toast Recipe

Cooking Directions

• STEP 1.Cook the bacon until crispy and set aside.
• STEP 2.In a shallow dish, whisk together eggs, milk, salt, and pepper.
• STEP 3.Dip each slice of bread into the egg mixture, making sure to coat both sides.
• STEP 4.Heat a non-stick skillet over medium heat and melt butter.
• STEP 5.Place the dipped bread slices onto the skillet and cook until golden brown on both sides.
• STEP 6.Remove the French toast from the skillet and assemble the BLT by layering bacon, lettuce, and tomato slices between two slices of French toast.
• STEP 7.Cut the sandwich in half and serve immediately.

Cooking Tips

• For extra flavor, you can add a pinch of garlic powder or dried herbs to the egg mixture.
• Make sure to cook the bacon until crispy to add a nice crunch to the sandwich.
• You can use any type of bread for the French toast, but a thick-sliced bread works best.

Storage and Serving

• BLT French Toast is best served immediately while the French toast is still warm and crispy.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350掳F (175掳C) for a few minutes until warmed through.