BLT chopped salad with feta, sweet corn, and kale. Easy, packed with flavor, and tastes great at room temperature, so it's perfect for parties and potlucks.
0.5 cup Julienned Sun Dried Tomatoes Not The Kind Packed In Oil
8 cup Kale Tough Stems Removed And Chopped
0.25 teaspoon Kosher salt
1 pint Cherry Tomatoes Halved
1.5 cup Sweet Corn Kernels Fresh, Frozen And Thawed, Or Drained From A Can
0.5 cup Crumbled Feta Cheese
0.25 cup Finely Chopped Green Or Red Onion
0.25 cup Fresh Lime Juice From About 2 Medium Limes
2 tablespoon Extra virgin olive oil
0.75 teaspoon Smoked paprika
0.25 teaspoon Kosher salt
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
