2 Celery stalks, stalks thinly sliced, pale inner leaves reserved to garnish
1 Red capsicum, seeds removed, sliced into long, thin strips
2 Garlic Cloves, Finely Chopped
1 tablespoon Tomato paste
400 gram Can cannellini beans, rinsed, drained
400 gram Can chopped tomatoes
1.5 teaspoon Tabasco, or to taste
6 Sourdough bread slices, halved crosswise
40 gram Unsalted butter
200 gram Feta
Nutrition value
75
calories per serving
4 g Fat3 g Protein6 g Carbs6 g FiberOther
Current Totals
4 g Fat
3 g Protein
6 g Carbs
6 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
6 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
1452 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
1 mg
Phosphorus
63 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
