Ingredients For Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe
4 Large handfuls of spring greens
2 Blood oranges, sliced into segments
1 Bulb fennel, quartered, cored and sliced into super thin strips
1 Avocado, Diced
2 ounce Goat Cheese, Crumbled
3 tablespoon Sliced almonds
0.25 cup Olive oil, more to taste
1 Lemon, preferably organic, zested and juiced
0.5 teaspoon Dijon mustard
0.5 teaspoon Honey
Nutrition value
305
calories per serving
25 g Fat5 g Protein16 g Carbs2 g FiberOther
Current Totals
25 g Fat
5 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
