Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe

Ingredients For Blood Orange, Fennel And Avocado Salad With Lemon Citronette Recipe

• 4 Large handfuls of spring greens
• 2 Blood oranges, sliced into segments
• 1 Bulb fennel, quartered, cored and sliced into super thin strips
• 1 Avocado, Diced
• 2 ounce Goat Cheese, Crumbled
• 3 tablespoon Sliced almonds
• 0.25 cup Olive oil, more to taste
• 1 Lemon, preferably organic, zested and juiced
• 0.5 teaspoon Dijon mustard
• 0.5 teaspoon Honey