Blistered Shishito Peppers Recipe

Cooking Directions

• STEP 1.Heat a large skillet over high heat until it is very hot.
• STEP 2.Add the Shishito peppers to the skillet and cook, tossing occasionally, until the skin is blistered and charred in spots, about 5-7 minutes.
• STEP 3.Transfer the peppers to a serving plate and sprinkle with sea salt.
• STEP 4.Squeeze fresh lemon juice over the peppers and serve immediately.

Cooking Tips

• Be careful when handling the hot skillet and peppers to avoid burns.
• If you prefer a spicier flavor, leave some of the seeds in the peppers.
• Serve the peppers with a dipping sauce like soy sauce or aioli for added flavor.

Storage and Serving

• Blistered Shishito Peppers are best served immediately while they are still hot and crispy.
• They can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the peppers in a hot skillet for a few minutes until they are warmed through.