Shishito Peppers Recipe
Recipe By Slurrp
This recipe is an easy and instant healthy shishito peppers fried roast.These Blistered Shishito Peppers are the perfect finger food. They’re so easy to make too. Lightly seasoned and slightly smoky.Chilly and smoky in taste.Prepare in less time.Easy recipe.This recipe can be prepared from the comfort of your home also.Good in taste.
4.5
11 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Shishito Peppers Recipe
- 4 cup shishito peppers
- 3 cup yellow peppers
- 2 cup Onions
- 2 tablespoon Garlic
- 1 tablespoon sesame seeds
- As required Sauce
- 1.50 cup Water
- 1/4 cup Soy Sauce
- 2 tablespoon Sugar
- 6 piece dried kelp
Directions: Shishito Peppers Recipe
step 1
- STEP 1.Chop yellow potatoes. Slice garlic cloves and onions
step 2
- STEP 1. In a large wok add water, soy sauce and sugar. Mix continuously. add sliced garlic and dried laver. Once it starts to boil and add all prepared vegetables into the sauce. Garnish with some sesame seeds.
Nutrition
value
value
604
calories per serving
17 g Fat23 g Protein83 g Carbs29 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs83g
- Fiber29g
MacroNutrients
- Carbs83g
- Protein23g
- Fiber29g
Fats
- Fat17g
Vitamins & Minerals
- Calcium477mg
- Iron10mg
- Vitamin A3471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B62mg
- Vitamin B9683mcg
- Vitamin B12< 1mcg
- Vitamin C1331mg
- Vitamin E1mg
- Copper1mcg
- Magnesium236mg
- Manganese2mg
- Phosphorus505mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp