Blistered Green Beans With Xo Sauce Recipe

Cooking Directions

• STEP 1.Heat a large skillet over high heat and add oil. Add the green beans and cook, stirring occasionally, until blistered and charred, about 5 minutes.
• STEP 2.In a separate pan, heat the XO sauce over medium heat until fragrant, about 2 minutes.
• STEP 3.Add the XO sauce to the skillet with the green beans and toss to coat. Cook for an additional 2 minutes, until the sauce is heated through.
• STEP 4.Transfer the blistered green beans with XO sauce to a serving dish and garnish with sesame seeds, if desired. Serve hot.

Cooking Tips

• Make sure to use fresh and crisp green beans for the best texture.
• Adjust the amount of XO sauce according to your preference for spiciness and umami flavor.
• You can make your own XO sauce or use store-bought XO sauce for convenience.
• Garnish the dish with chopped scallions or cilantro for added freshness and flavor.

Storage and Serving

• Blistered Green Beans with XO Sauce is best served immediately while still hot and crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over medium heat until heated through, or enjoy them cold as a refreshing side dish.