Blat Loaded Pasta Salad Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente.
• STEP 2.Drain the cooked pasta and rinse under cold water to cool.
• STEP 3.In a large bowl, combine the cooked pasta, crispy bacon, cherry tomatoes, avocado, and lettuce.
• STEP 4.In a separate small bowl, whisk together the mayonnaise, sour cream, lemon juice, salt, and pepper to make the dressing.
• STEP 5.Pour the dressing over the pasta salad and toss to coat everything evenly.
• STEP 6.Chill the BLAT Loaded Pasta Salad in the refrigerator for at least 1 hour before serving.
• STEP 7.Garnish with additional bacon, cherry tomatoes, avocado, and lettuce before serving.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or bowtie.
• To prevent the avocado from browning, toss it with lemon juice before adding it to the salad.
• Feel free to add other ingredients such as diced red onion or crumbled feta cheese.

Storage and Serving

• Leftover pasta salad can be stored in an airtight container in the refrigerator for up to 3 days.
• Stir well before serving as the dressing may settle at the bottom.
• Serve the BLAT Loaded Pasta Salad as a main dish or as a side dish for grilled meats or sandwiches.