Blackened Tilapia With A Pineapple Salsa Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together the paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture onto both sides of the tilapia fillets.
• STEP 3.Heat olive oil in a skillet over medium-high heat.
• STEP 4.Add the tilapia fillets to the skillet and cook for 3-4 minutes per side, or until blackened and cooked through.
• STEP 5.In a separate bowl, combine the diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt to make the salsa.
• STEP 6.Serve the blackened tilapia with the pineapple salsa on top.
• STEP 7.Optional: Serve with steamed rice or a side salad.

Storage and Serving

• Leftover blackened tilapia can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the tilapia in a skillet over low heat until heated through.
• Serve the reheated tilapia with fresh pineapple salsa.