Blackened Salmon Topped With Danish Blue Cheese Sauce Recipe

Ingredients For Blackened Salmon Topped With Danish Blue Cheese Sauce Recipe

• 1 tablespoon Italian Seasoning
• 1 teaspoon Cracked black pepper
• 2 tablespoon Paprika
• 2 tablespoon Salt
• 1.5 tablespoon Cayenne pepper
• 2 tablespoon Butter
• 1 tablespoon Vegetable oil, for frying
• 4 Portions skinless and boneless salmon fillets
• 0.25 cup Dry white wine
• 0.5 cup Heavy whipping cream