Blackened Salmon Tacos With Pineapple Salsa Recipe

Ingredients For Blackened Salmon Tacos With Pineapple Salsa Recipe

• 1 pound Salmon filet
• 1 Juice lime
• 1 tablespoon Blackening seasoning
• 2 teaspoon Avocado oil or other neutral flavored oil
• 0.25 cup Red onion, diced
• 0.5 cup Fresh pineapple, diced
• 1 Small jalapeno, seeded and diced
• 2 tablespoon Fresh cilantro leaves, roughly chopped
• 4 Warmed corn tortillas
• 1 Diced avocado
• Lime wedges