Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole Recipe

Ingredients For Blackened Salmon Tacos With Forbidden Rice & Mango Guacamole Recipe

• For the rice
• 0.75 cup Uncooked forbidden rice
• For the salmon
• 1 pound Fresh salmon
• 1 tablespoon Blackening seasoning
• For the mango guacamole
• 1 Medium ripe avocado
• 0.25 cup Diced red onion
• 0.5 Jalapeno, seeded and minced
• 0.25 cup Fresh chopped cilantro
• 1 Ripe mango, diced
• 1 Zest and juice small lime
• As required Salt and pepper to taste
• For the tacos
• 8 Corn tortillas
• To garnish:extra cilantro and diced red onion