The recipe for my blackberry cakes is easy to play with. You can replace the sponge cake with angel food, pound cake or ladyfingers. And any fruit that has liquor with the same flavor can be used. Karen Robinson, Woodbury, Connecticut.
Ingredients For Blackberry-Topped Sponge Cakes Recipe
6 Individual round sponge cakes
4 cup Fresh blackberries
0.25 cup Blackberry brandy
1.25 teaspoon Sugar
Whipped cream optional
Nutrition value
48
calories per serving
< 1 g Fat1 g Protein10 g Carbs5 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
5 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
5 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
29 mg
Iron
0 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
23 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment