Blackberry Lavender Chocolate Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake pans by greasing and lining them with parchment paper.
• STEP 2.In a mixing bowl, whisk together the dry ingredients - flour, cocoa powder, baking powder, and salt.
• STEP 3.In another bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract.
• STEP 4.Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
• STEP 5.Fold in the lavender buds and gently stir in the blackberries.
• STEP 6.Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
• STEP 7.Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
• STEP 8.Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
• STEP 9.Meanwhile, prepare the lavender buttercream frosting by beating together butter, powdered sugar, lavender extract, and a pinch of salt until light and fluffy.
• STEP 10.Once the cakes are completely cooled, spread a layer of blackberry filling on top of one cake layer. Place the second cake layer on top and frost the entire cake with the lavender buttercream.
• STEP 11.Garnish with fresh blackberries and a sprinkle of lavender buds. Serve and enjoy!

Cooking Tips

• Make sure to properly measure the flour by spooning it into the measuring cup and leveling it off with a knife.
• For a stronger lavender flavor, you can steep the lavender buds in warm milk for 10-15 minutes before adding it to the batter.
• To make the blackberry filling, simply mash fresh blackberries with a fork and sweeten with a little sugar if desired.
• For best results, refrigerate the cake for at least an hour before serving to allow the flavors to meld together.
• Store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Blackberry Lavender Chocolate Cake is best served at room temperature.
• To serve, slice the cake with a sharp knife, wiping the knife clean between each slice for neat presentation.
• Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
• If you have any leftovers, store them in an airtight container in the refrigerator.
• Bring the cake to room temperature before serving again.