Blackberry Dumplings Recipe

Recipe By Taste Of Home

As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. Liecha Collins, Oneonta, New York.

3.8
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Vegdiet
40minstotal
15minsPrep
25minsCook

ingredients serves

8
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Ingredients For Blackberry Dumplings Recipe

Nutrition
value
149
calories per serving
7 g Fat2 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 2 g Protein
  • 19 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    1 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    6 mg
  • Manganese
    0 mg
  • Phosphorus
    37 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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