Blackberry Dumplings Recipe
Recipe By Taste Of Home
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat and they really do make you hurry through Sunday dinner! It can be an everyday dessert, too, though. Try it with roast chicken, beef or ham. Sometimes I'll make it in winter just to have a taste of summer. Liecha Collins, Oneonta, New York.
3.8
10 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Blackberry Dumplings Recipe
- 0.13 quart Fresh or frozen blackberries
- 0.13 cup Plus 1 tablespoon sugar, divided
- 0.09 teaspoon Salt, divided
- 0.06 teaspoon Lemon extract
- 0.19 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.03 teaspoon Ground nutmeg
- 0.08 cup 2 milk
- As required Optional: cream or whipped cream
Nutrition
value
value
149
calories per serving
7 g Fat2 g Protein19 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs19g
- Fiber< 1g
MacroNutrients
- Carbs19g
- Protein2g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium6mg
- Manganese< 1mg
- Phosphorus37mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home